Thursday, March 15, 2012

How to make the Tastiest Corned Beef & Cabbage EVER!!


Put Corned Beef Brisket in Crock Pot
Pour 1 can of beer in with it
Use the Pickling Spices that comes with Corned Beef Brisket
Cook on High for 4 hours

Flip Brisket so that the Bottom is now on Top in Crock Pot
Pour another Can of Beer (maybe 2 cans if needed) in Crock Pot
Pour Chopped Potatoes in Crock Pot on top of Corned Beef
Pour Chopped or Baby Carrots in Crock Pot
Pour Chopped Cabbage in Crock Pot
Sprinkle in More Pickling Spices
Squirt some Extra Spicy Brown Mustard
Cook all together in Crock Pot for 10 hours on Low

Serve Warm with some Extra Sour Rye Bread & Butter on Side

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